Sunday Dinner: Beer can chicken with roasted vegetables
Monday lunch: Skillet lasagna
Monday dinner: Chicken and roasted vegetable crepes
Tuesday lunch: See dinner, Monday.
Tuesday dinner: Seasonal vegetable hash (courtesy Zack)
Wednesday lunch: See dinner, Tuesday.
Wednesday dinner: Giant chipotle white beans with roasted broccoli (only with scarlet runner beans because I don’t have giant white beans.)
Thursday lunch: See dinner, Wednesday
Thursday dinner: Shells stuffed with spinach, white bean and ricotta puree and topped with marinara sauce
Friday lunch: See dinner, Thursday
Friday dinner: Mango-chutney glazed pork with cauliflower roasted with ghee and mustard seeds
Saturday lunch: Scavenge
Saturday dinner: Stir-fry-esque-type-thing. Chop Suey, perhaps.
Sunday brunch: ?????
I am pleased that a single chicken and a four pork chops is all of the meat required for this week’s menu. Hopefully this provides sufficient protein, fiber, etc. I may end up needing to move Friday dinner to Wednesday, in the event that I don’t figure out how to make a “cilantro drizzle” by hand. It’s also possible that I am supposed to show up for voice lessons on Thursday, in which case Thursday dinner will be sandwiches from Lee’s sandwiches. That would, however, put a crimp in Friday lunch. Hmm.
